I flattened them out and used them instead of the wonton wrappers, and they worked perfectly!
And they're a whole lot easier to cook because you just put them in the oven instead of frying them and then steaming them. They tasted great too!
The dipping sauce... garlicy, gingery, soy-saucey, vinegary, sesame seed oil-y yummyness :)
The biscuits worked so well, they were light and fluffy and bread-y and soaked up the sauce, yummmm
They were so good (and we had so much left-over meat mixture and dipping sauce) that we used more biscuits and made them again tonight!
I renamed this variety chinese dunkers... they're not exactly chinese dumplings since they don't use wonton wrappers... but they taste just as good!