Saturday, April 10, 2010

Happy Easter... a week late!

We had a really busy Easter weekend (lots of school work). We took some time out to remember Easter Sunday (or Resurrection Day, as we have heard it called here, if you're rebelling against the "commercialization" of Easter!) and we also had brunch with the Wrights. I made hot cross buns, in true British fashion.

Some pictures of our day:

Easter basket 

Anna is excited about chopping up fruit :)

Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns!

Potato/roasted pepper/spanish onion dish

Sausage egg casserole in the oven

The table

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